Wedding Biscuits: Take 1

30 Jun

Evolution Bakery has started making samples for the Whitong wedding.

They tasted fine (they were a lavender shortbread) but not very happy with the icing.  The jewels were acceptable but took over an hour to hand paint 14 of the fuckers.  Next time I’m going to use fondant icing to get a more precise circle of icing and I’ll thicken the white royal icing so it holds a spherical pearl shape…onwards and upwards…

Biscuit anyone?


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